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potatoes in their skins

См. также в других словарях:

  • potatoes boiled in their jackets — potatoes cooked in hot water while still in their skins …   English contemporary dictionary

  • jacket potatoes —  Potatoes cooked in their skins …   A concise dictionary of English slang

  • Canarian wrinkly potatoes — Infobox Prepared Food name = Canarian wrinkly potatoes caption = Canarian wrinkly potatoes with red mojo sauce alternate name = Papas arrugada country = Spain region = Canary Islands creator = course = Appetiser or side dish served = Warm main… …   Wikipedia

  • Funeral potatoes — A serving of funeral potatoes A casserole of funeral potatoes …   Wikipedia

  • Tato Skins — are a variety of thick, dark, seasoned potato chip like snacks available in several flavors (such as baked potato, cheddar bacon, sour cream onion, and steak potato). Their newest flavor is Steak Potato. A barbecue variety was once available, as… …   Wikipedia

  • Whaling in the Faroe Islands — has been practised since at least the tenth century. [cite web | url = http://www.wdcs.org/dan/publishing.nsf/allweb/1A54D1513433CC8080256F350048721B | title = An Introduction to the History of Whaling | publisher = WDCS | accessdate = 2006 12… …   Wikipedia

  • Potato — Irish potato redirects here. For the confectionery, see Irish potato candy. For other uses, see Potato (disambiguation). Potato …   Wikipedia

  • Baked potato — A baked potato, also known as a jacket potato, is the edible result of baking a potato. When well cooked a baked potato has a fluffy interior, but a crispy skin.Description Potatoes can be baked in a conventional oven convection oven, a microwave …   Wikipedia

  • potato — noun ADJECTIVE ▪ baking (esp. BrE), new ▪ sweet ▪ seed ▪ baked, boiled, fried, jacket …   Collocations dictionary

  • Midsummer — For other uses, see Midsummer (disambiguation). Midsummer Midsummer bonfire in Mäntsälä, Finland Also called Summer Solstice, Adonia, St. John s Feast Day, Līgo, Litha, M …   Wikipedia

  • Dietary fiber — Dietary fiber, dietary fibre, or sometimes roughage is the indigestible portion of plant foods having two main components: soluble (prebiotic, viscous) fiber that is readily fermented in the colon into gases and physiologically active byproducts …   Wikipedia

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